Forellenhof in Siegsdorf

Nice rustic dining rooms, staff and food was good.

Friendly hosts, friendly service Excellent fish dishes Likewise wild

Super tasty, if you like fish you should stop here. Had pickled and fried trout - perfect, we'll be back :-)

We reserved a table for our wedding anniversary !!!! which was otherwise taken on arrival !!! We were taken to a cold adjoining room in a very unfriendly manner to wait. It was suggested to us that we were to blame for the situation. That's why we left. A pity

Super good fish from our own farm, it is worth eating here.

A very nice restaurant with excellent cuisine. The staff are very friendly and courteous. Our food was excellent and value for money was very good. We'll definitely be back

Top fish, super nice service.

Thursday afternoons in summer trout from the grill, a delicacy! ?Table reservation advisable.

As always, we ate very tasty.

Have been there today, sat at the table for about 25 minutes and were seen and looked at by the waiters but ignored. End of the story: left the inn without anything to eat.

Again and again very tasty and an attentive, fast service.

Really good food. We always come back and it gets better. It smelled a little too much like fryer extraction outside.

Perfect for fly fishermen, but also recommended for a nice holiday as it is very centrally located, great for hiking or cycling. The food is only recommended.

We have been here many times but not recommended in today's time of Corona. Disinfectant empty, no distance at the breakfast table possible. The worst part was the evening meal. A trout fillet with vegetables, fish dry, fried to death, the vegetables mushy and that for 16.50 euros. Have never eaten fish as bad as here.

Very unfriendly service. Nobody has heard of Corona hygiene rules here. Masks are missing. Disinfectant hangs on the wall but is empty. Notes with contact details of the guests are freely accessible on a table in the hallway for everyone.

Very tasty fish, not eaten so well in a long time. Nice inn, pleasant atmosphere.

A really great fish inn (but there are also Schnitzel). Only the variety of mushroomed and dead trout could not be explained to me meaningfully ... well, that I had baked grass carp.

The best Schnitzel in the whole Chiemgau! Fish dishes are also highly recommended.

Nice place, tasty fish and wonderful cat

Excellent baked trout fillets with roast potatoes, garlic cream sauce and salad. In addition a cordial service and a beautiful Bavarian ambience. To be found in the trout farm in Eisenärzt im Chiemgau.

Original Bavarian, top area and a very, very nice and friendly owner family, the guests always encountered in a natural, unaffected way. Food very delicious and the local herbal liqueur tastes great. Highly recommended-especially for nature lovers and trout friends.